Dinner

Appetizers

Home-cooked salmon – smoking cheese – cucumber & cress
115 –

Lobster bisque – Norway lobster
125 –

Escargot (snails) – spice butter
125 –

Shrimp cocktail – hand puppet
125 –

Stirred calf salad – salad
105 –

Mushroom caviar – mushroom sauce
105 –

Wienerschnitzel – peas – potatoes
189 –

Pork jaws – onion – pork tenderloin – potato puree
185 –

Lamb shank – parsnip – potato dill
215 –

Flambé pepper steak – garnish after season
(min. 2 pers.)
265 –

Beef Rib-eye – tomato – garlic – bearnaise – fries
245, – (fried foie gras supplement 45, -)

Stirred veal – salad – fries
185 –

Mushroom-based quail – mushrooms – potato puree
215 –

Roasted plaice – parsley sauce – potatoes
225 –

Celery loin – celery in variation
185 –

Crêpes Suzette
(min 2 pers.)
145,-

Flamed figs – ice cream
(min 2 pers.)
145,-

Crème brûlée – sorbet
95,-

Cheese
95,-