Dinner
Appetizers
__________
Home-cooked salmon – smoking cheese – cucumber & cress
115 –
Lobster bisque – Norway lobster
125 –
Escargot (snails) – spice butter
125 –
Shrimp cocktail – hand puppet
125 –
Stirred calf salad – salad
105 –
Mushroom caviar – mushroom sauce
105 –
Main courses
__________
Wienerschnitzel – peas – potatoes
189 –
Pork jaws – onion – pork tenderloin – potato puree
185 –
Lamb shank – parsnip – potato dill
215 –
Flambé pepper steak – garnish after season
(min. 2 pers.)
265 –
Beef Rib-eye – tomato – garlic – bearnaise – fries
245, – (fried foie gras supplement 45, -)
Stirred veal – salad – fries
185 –
Mushroom-based quail – mushrooms – potato puree
215 –
Roasted plaice – parsley sauce – potatoes
225 –
Celery loin – celery in variation
185 –
Dessert
__________
Crêpes Suzette
(min 2 pers.)
145,-
Flamed figs – ice cream
(min 2 pers.)
145,-
Crème brûlée – sorbet
95,-
Cheese
95,-